Group Menu
5 course dinner & dessert
5 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our dumplings
2. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
3. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, soured onion, pomegranate and crispy sweet potatoes
4. Bao Chao Wu Hua Rou (spicy)
Classic fried pork flank with garlic rosted pak choi and sugarsnaps
5. Hei Hu Jiao Niu Rou (spicy)
Black pepper beef with scallion and water cress
Inclusive dessert of choice
8 course dinner & dessert
8 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our dumplings
2. Niu Rou Ta Ta
Asian beef tartare garnish with a egg and cracker
3. Ya Gan Sha La
Plated foie gras with tamarind and soy jelly, soured onion, pomegranate and crispy sweet potatoes
4. Hei Xue Yu
Saké and Misomarinated Black Cod
5. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
6. Hei Hu Jiao Niu Rou (spicy)
Black pepper beef with scallion and water cress
7. Xian Su Ji
Crispy chicken fillét, topped with deep-fried basil, served with sour chili mayonnaise
8.Chao Pak Choi
Stir-fried Pak Choi with garlic and crispy vego bites
Inclusive dessert of choice
8 vegan course dinner & dessert
8 vegan course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our dumplings
2. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
3. Su San Xian (spicy)
Padron chili, sugarsnaps, eggplant, topped with beetroot and cashew
4. Zha Su Cai
Tempura-fried vegetables with sweet and spicy sauce
5. Binghua Yumi Bing
Corn tempura with sweet and spicy dipping sauce, served with a crispy flake
6. Ma Po Dou Fu ( very spicy)
Hot pot with tofu and vegan protein in Sichuan sauce
7.Chao Pak Choi
Stir-fried Pak Choi with garlic and crispy vego bites
8. Chao Zhong He Mogu (spicy)
Stir-fried mixed mushroom with garlic and soft tone of sweet Sichuan pepper
Inclusive dessert of choice
Drink Menu package
Drink Menu package - Small
Small beverage packages to the tasting menu
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Red Wine - Révélation Pinot Noir, France - 10cl
Dessert Wine - Moscato d'Asti Castello del Poggio, Italy - 10cl
Drink Menu package - Asian
Large beverage packages to the tasting menu
Beer - Waipo Lager, Sweden - 16cl
Red Wine - Révélation Pinot Noir, France - 10cl
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Red Wine - Zonin Valpolicella Ripasso Italy - 10c
Dessert Wine - Moscato D’Asti Castello del Poggio Italy - 10cl
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Beer - Carlsberg 0,0% - 15cl
Ginger Beer - Bundaberg, Australia - 15cl
White Wine - Jacobs Creek Unvined, Australia - 10cl
Red Wine - Jacobs Creek Unvined, Australia - 10cl
Dessert drink - Waipo’s homemade alcoholic free cocktail
Noodles
61. Waipo Ji Chao Mian
Stir-fried Korean noodles with chicken, sugarsnaps, shimeji mushrooms, carrots, pak choi, bean sprouts and egg, topped with watercress
62. Waipo Su Chao Mian
Stir-fried Korean noodles with soy protein, sugarsnaps, shimeji, mushrooms, carrots, pak choi and bean sprouts, topped with watercress (vegan)
63. Ichi Ramen
Noodle soup with ramen, long-baked pork loin, egg, green onions, bamboo shoots, nori leaves and bean sprouts, served with chili oil
64. Sichuan Mian ( very spicy)
Noodle soup with beef, Sichuan pepper, pak choi, chili, egg, coriander, bean sprouts
* Alternative gluten-free noodles
Meny Main Course
71. Bao Chao Wu Hua Rou (Spicy)
Classic fried pork flank with garlic roasted pak choi and sugarsnaps
72. Hei Hu Jiao Niu Rou (Spicy)
Black pepper beef with scallion and water cress
73. Piao Xiang Ya (Spicy)
Crispy duck breast with fried peanuts and chili sauce
74. Xian Su Ji
Crispy chicken fillet, topped with deep-fried basil, served with sour chili mayonnaise
75. Ma Po Dou Fu (Very Spicy)
Hot pot with tofu and vegan protein in Sichuan sauce (vegan)
76. Ri Ban San Wen Yu
Grilled salmon with cauliflower, chickpeas and Yakitori sauce
77. Dimsum Basket (Spicy)
13 pieces of dumplings Chef´s Choise, served with 2 sauces
Waipo?s Beijing Duck
75. Beijing Feng Wei Kao Ya -Pre-order 3 days in advance Price / 2-3 persons
Whole Beijing duck with steamed pancakes, hoisin sauce, sesame cucumber, scallion and ginger.
Served together with a soup.
Dessert
81. Xiang Jiao Bing
Deep fried banana with almonds, homemade vanilla ice cream, fruit and syrup (vegan served with mango sorbet)
82. Feng Li Bin
Pineapple sorbet on a fruit bed, topped with spun sugar (vegan)
83. Jiao Tang Bu Ting
Creme Brulee with mango & lemon compote, flavored with ginger and mango sorbet
84. Nai You Qiao Ke Li
Chocolate Praline - ask the staff about today's flavors
85. San Se Bing
Three varieties of sorbet - ask the staff about today's flavors (vegan)
